Tastiest pancakes of all time. They make brunch really brunch, not just a late, lazy breakfast to tie you over til lunch. We've been making them for the last 10ish years because they.are.the.best!
We always make them gluten-free with this gf flour recipe.
3/4 c. flour
1 tsp. baking soda
1 tsp. baking powder
1 Tbsp. sugar
1 tsp. salt
1 1/2 c. quick oats
2 eggs, beaten
1 3/4 c. sour milk or buttermilk*
1/4 c. vegetable oil
* For the buttermilk - just do a scant 1 3/4 c. regular milk mixed with 2 Tbsp. vinegar - stir it together and let it set on the counter for a few minutes
Combine the dry ingredients. Mix the milk, eggs, and oil separately. Add them to the dry ingredients and mix until just moistened. Makes about 12 pancakes.
Of course, its best with this!
Pancakes so good, they make you.........
