You know how much I love salad. I really love it. When we have Card Nite with friends, I usually skip dessert and go for the left-over salad. I.love.salad. This new recipe rocks my socks:Celery Seed Dressing:
1/4 c. sugar
1/2 tsp. dry mustard
1/2 tsp. salt
1 1/2 tsp. onion, finely chopped
3 Tbsp. vinegar
1/3 c. + 1 Tbsp. oil
1 tsp. celery seed
Shake it all up and pour over:
mixed greens (about 8 cups)
4 strips of bacon, broken into bits
4 hard boiled eggs, sliced
a handful of sunflower seeds
This recipe comes from the Simply in Season cookbook. Everything in that cookbook is amazing. The recipes are budget-friendly, and use whatever is currently growing in your garden or being sold at the farmer's market. I highly recommend it!
And this is just to make you smile:
The two little pistols in time-out after a wrestling match. They fight 24/7 lately.
Eva is nursing her wounds and River is ready for more.