No.


We want our children to grow up knowing that "no" is a complete sentence.

No.

So is "yes" for that matter.  But a simple "no" without explanation is much much harder to come by.

Try it sometime.  Its tougher than you think.

I don't say "no" very often.  When I do say it, I tend to over-explain.

I want Eva and River and Sage to trust themselves.  To trust their inner spirit, the God in them, their deep sense of truth and direction so much that when they say that simple "no", they can do it with complete confidence.

I'm reminded of our goal this week.  Eva has tagged everything with the word....the sidewalk, the driveway, the garage wall, the house wall, the back door, her room wall...and more.  Instead of getting mad, I'm celebrating that she knows the word and how to use it.  I wonder too what bigger thing is going on inside her that she's expressing this way.

River is saying "no" in his own way.  Last night, friends stopped by for a quick visit.  He whispered in my ear,

"I don't want him to play with any of my toys."

I get that sharing and generosity are priceless virtues.  But so is knowing what one wants and how to effectively communicate it.  I whispered back,

"Ok.  That's alright."

So he silently and without explanation constructed this fence to the playroom.

He was saying "no."  And we honored it.

The chalk photo is going up on my wall... to remind me to practice what I preach.  And to trust myself too.

Pesto

Oh my beloved basil.  Is your garden overflowing too?  Make this!



Quick, Classic Pesto
2 cloves garlic
2 c. fresh basil (not yet chopped)
2 Tbsp. pecans (forget pine nuts - way too expensive)
1/2 c. plus 2 Tbsp. freshly grated parmesan
pinch of kosher salt
1/2 c. EVOO
2 Tbsp. soft butter

In the food processor, process the garlic, nuts, basil, cheese and salt until fine.
Pour the evoo through the feed tube while the processor is running - add until it becomes a smooth paste.
Add the butter.

Can be refrigerated for 3 months or frozen for longer.

Meal ideas:
- Add to any quiche that already calls for spinach to jazz up the flavor.
- Score both ways a round loaf of artesian bread.  Fill the cracks with basil and mozzarella.  Heat through in the oven. 
- Spread generously on whole wheat tortillas.  Top with sundried tomatoes, feta, and Mediterranean olives.  Bake until heated through.  Makes great pizzas.
- Add basil LEAVES to lemonade
- Spread on crescent rolls and sprinkle with feta before rolling them up and baking them for a great appetizer.
- Drizzle pesto over roasted potatoes or other vegetables.

Christmas in September


Christmas came early this year.  
Grandma and Grandpa Bartel showed up and took the kids to the park for over an hour.  
Ryan and I did not go on a date, watch football, 
have a calm relaxing dinner, sit down for a nice chat, or go shopping.  
We did something even better....a mad scramble to clean the house.  
Maybe its sad.  Or maybe its just reality.  But a straightened-up house is so so so good for my soul.
Then they took us out for pizza.  
You could put a bow on that.  
Grandma and Grandpa, can we do it again SOON?!