Spinach Tortellini Soup

Megan made this soup when she was here and its my new fave.  Super easy and pretty healthy.  I make half a recipe for our family and still have leftovers.  This summer, we'll be able to make it completely from our garden...

1 Tbsp. crushed garlic
olive oil
2 large cans of diced tomatoes
2 large cans of water
1 small can of tomato paste
1 beef bullion cube
dash of sugar
1 large package of cheese tortellini
2 c. fresh spinach, chopped
handful of fresh basil and oregano, chopped

Saute garlic in olive oil.  Add tomatoes, water, paste, bullion, and sugar.  Cover and stew for 30 minutes.  Add tortellini, spinach, and herbs.  Bring to a boil and stew for 7-9 minutes or until tortellini is done.  Serve immediately.  YUM.