Ah.....chili season.
I've never tasted this (because it has beef...gross), but it always gets very rave reviews.
And a good pot of chili is harder to come by than you might think.
Brown:
1 lb. ground beef and 1 small chopped onion
Stir in:
2 cans of chili beans
1 can of red beans
1 can of black beans
3 cans of diced tomatoes with garlic and oregano
1 cup of corn
2 potatoes with skins on, cubed
half of a red pepper
half of a green pepper
2 Tbsp. chili powder
1/2 tsp. garlic
1 tsp. oregano
Simmer for anywhere from an hour to 5 hours.
Your chili will taste best if you find one of these little cuties to help you...
