Ok fine, I shared, but only because he made me.
These are in the freezer section at the grocery store. One bag is the exact amount you need - a scant two cups.
Here you go...
2 cups shelled edamame - uncooked (to quick-thaw them, rinse cold beans in cold water for a minute)
1/4 c. lemon juice
1/4 c. water
1 clove garlic (or less)
3/4 tsp. cumin
3/4 tsp. salt
1/4 tsp. dried minced onion
1/4 tsp. paprika
1/2 c. (approximate) olive oil
Pulse all but the olive oil in the food processor until it is well blended and fine. Then, with the blender still going, drizzle in as much olive oil as you like until it is smooth.
